Finally, a new health scare to worry about! A British researcher says the chemical - a common preservative in sodas, sauces and pickles - has the ability to switch off important parts of your DNA, leading to cirrhosis and/or Parkinson's.
Editorial note: Whoa! You've found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn't really represent where we are anymore, and may in fact be totally broken, but we're leaving it up as a part of our early history.