Oh hey.
Damn girl.
Where'd you get that crust?
How'd you learn to flaunt that juice?
Step 1: It's all thanks to REAL CHARCOAL.
Step 2: The only seasoning is coarse kosher salt and freshly ground black pepper.
Step 3: Then a super-hot grill.
Step 4: Flip one time — and one time only — when the edges are browned and caramelized.
Step 5: Until just under 130°F for medium rare — then it's time to rest.
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