Slow Cooker Ribs
featured in 5 Hearty Slow Cooker Recipes
Here's a fantastic no-fuss slow cooker recipe for pork ribs. After hours of gentle, slow cooking, baby back ribs turn incredibly tender and flavorful. This recipe features a homemade barbecue sauce made with brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder. It's sweet, tangy, savory, and just a hint of spicy. Next comes the ribs themselves, seasoned generously with salt and pepper. Cook the pork ribs with the barbecue sauce for a long 8-hour simmer or a quick 4-hour burst. Either way, the result is the same: tender, succulent ribs that practically fall off the bone, infused with the rich flavors of the barbecue sauce.
97% would make again
Ingredients
for 4 servings
- 2 cups BBQ sauce (580 g)
- ¼ cup brown sugar (55 g)
- 4 tablespoons apple cider vinegar
- 3 teaspoons dried oregano
- 1 teaspoon worcestershire sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- 3 lb baby back pork rib (1.3 kg)
- salt, to taste
- pepper, to taste
- pepper, to taste
Nutrition Info
- Calories 1224
- Fat 78g
- Carbs 68g
- Fiber 2g
- Sugar 55g
- Protein 52g
Estimated values based on one serving size.
Preparation
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
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