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I cannot stop thinking about the egg one.
DID IT WORK: Not really.
THE RESULTS: To be fair, I know there are several mango varieties, so it's possible the type of mango I bought just wasn't conducive to this method. (I thought the mango meat was a little extra stringy.) BUT either way, most of the mango remained stuck to the pit and didn't come off in the little "cups." I ended up scooping it out of the cups and then trying to slice more meat off the mango pit. A total mess.
FINAL RATING: π₯/π₯π₯π₯π₯π₯
Click here to watch the full TikTok from @krisslovesfood.
THE IDEA: This happens to me all the time. I want toast, but the butter is rock hard, so I end up either a) trying to spread it anyway, which always tears up the toast, or b) microwaving the butter, which almost always results in a pool of butter on the microwave tray. So when I saw this hack, I was intrigued. An easy way to make butter straight from the fridge actually melt? Yes, please.
THE METHOD: Use a flat cheese grater to grate the cold butter directly onto the toast. Then use a knife to scrape the remaining butter from the grater and spread it on your toast.
DID IT WORK: Yep.
THE RESULTS: The cold butter is transformed into a perfectly smearable topping once it's transformed into little butter worms. It melted into the bread perfectly, and it was easy to scrape any remaining butter off the grater.
FINAL RATING: πππππ/πππππ
Click here to watch the full TikTok from @mamainthekitchen.
THE IDEA: I eat A LOT of avocado, so I'm all about any hack to keep the other half from going brown. The hack was to smear olive oil on the remaining avocado half to prevent oxidation.
THE METHOD: Put a small amount (like a teaspoon) of olive oil in the center of the avocado and smear it all over the exposed fruit.
DID IT WORK: Yes, but the hack forgets to mention that you'll need to put the avocado in the fridge.
THE RESULTS: The avocado was a little brown to start with, but using the olive oil hack (and refrigerating it overnight) resulted in only a slightly more brown avocado the next day. Plus, thanks to the oil, the skin of the avocado remained soft, so I didn't have to cut off the exterior layer as I usually do.
FINAL RATING: π₯π₯π₯/π₯π₯π₯π₯π₯
Click here to watch the full TikTok from @drbcook.
THE IDEA: Dicing up a bell pepper usually involves scraping off the seeds, but this hack makes it so you can cut up the pepper in a way that most of the waste stays together and you don't have to deal with it. It's also handy if you only want to use a small part of the pepper.
THE METHOD: Cut the stem off the pepper and then place the whole pepper stem-side down on the cutting board. Use a knife to cut along the natural seams of the pepper β but be careful not to cut all the way through! Then pull out a section in one piece and use the knife to remove it from the rest of the pepper.
DID IT WORK: Yes, but the hack doesn't mention that you don't want to cut all the way through the pepper. Also, while the seeds stay in the middle, you'll have to pull off the pith (white tissue).
THE RESULTS: The first time I tried this hack, it didn't work because I cut all the way through the pepper. When I tried to separate the chunk I'd cut from the rest of the pepper, the innards came with it. But on my second try, I got it. The secret is to cut along the seam most of the way (like 90%), but not all the way to the bottom.
FINAL RATING: πΆοΈπΆοΈπΆοΈπΆοΈ/πΆοΈπΆοΈπΆοΈπΆοΈπΆοΈ
Click here to watch the full TikTok from @rujinakhaled.
THE IDEA: I eat a lot of eggs, but I'll literally avoid hard-boiling them simply because I dread the process of peeling off the shell. I use the spoon method, but honestly, half the time, the egg comes off with the shell or little bits of shell remain stuck to the egg. In short, it's annoying. That's why I was so excited to try this hack. In the video, she peels the egg in seconds with one hand. A miracle in the world of hard-boiled eggs.
THE METHOD: After the eggs are fully hard-boiled, pour cold water into the pan until the water is cool. Then drop an egg into a cup and shake vigorously. Once the shell is fully cracked, drop the egg back into the pan of cool water and slide the shell off the egg.
DID IT WORK: Yes!
THE RESULTS: I had low expectations because I know what a pain eggshells can be, but I was pleasantly surprised. The shell literally slid off into the pot of water. I also tried the hack on a hard-boiled egg from a couple of days prior and it worked, but not as perfectly as when the egg was freshly boiled and still a little warm.
FINAL RATING: π₯π₯π₯π₯π₯/π₯π₯π₯π₯π₯